Gingerpuff Cookies

Gingerpuff Cookies
Gingerpuff Cookies Gingerpuff Cookies



2 1/4 cups whole wheat pastry flour
1 tsp. baking soda #2848
2½ tsp. ground ginger #1420
1 tsp. ground cinnamon #6111
1/2 tsp. ground cloves #8551
3/4 cup BBF naturally refined coconut oil, melted #8287
2/3 cup Xagave #6923
1/4 cup molasses (the darker the better) #1194
1 large egg

Preheat the oven to 325°F

Mix flour, baking soda, ginger, cinnamon and cloves in a large bowl.

In a separate bowl whisk together coconut oil, agave, molasses and egg.

Combine flour mixture and coconut oil mixture and stir until creamy.

Cover and chill for at least one hour.

Apply parchment paper to cookie sheet and lightly spray with oil. Drop cookie dough by tablespoonful 2-3 inches apart onto cookie sheet.

Bake for 12 minutes, let cool for 2-3 minutes and move to cooling rack.

Makes 24 cookies


580 W State St. Pleasant Grove, UT 84062

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