Irregular slices.

“Daily’s Bulk Bacon (#3297) will keep in the fridge for a very long time, or I freeze some of it and it’s just as good later! Great price and best tasting bacon we could get!”
—Karen Dribnenki, Big Timber, MT

Fully cooked, oven bake or deep fry. Nuggets shaped chicken breast with rib meat. Mild breading appeals to kids! 1 year frozen shelf life. .7 oz. size

“I am so impressed with the quality of Pilgrim’s Pride Breaded Breast Nuggets (#6220) ...no mystery meat in these nuggets. The crumb coating has great flavor and comes out fabulous whether from microwave or oven. They were a life saver for my hubby  when I was out of town for a week.”
 —Jaime Silvernail, Greeley, CO

These are big tenderloins carefully cut from the juiciest part of the breast; marinated to keep them extra moist and flavorful. Perfect as an appetizer, hors d’oeuvre, salad or as a main course, these tenderloins are favorites with both adults and kids. Raw product; fry or bake. 2-3 oz. each.

COOKING INSTRUCTIONS FROM FROZEN: Deep Fry for 7 minutes at 350 degrees F.

UNCOOKED: FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F. AS MEASURED BY A MEAT THERMOMETER.



“Chicken and waffles are sweeping the nation as people realize what Southerners have known for years; these two go wonderfully together! For the same great flavor in an easier to prepare and healthier way, try using Pilgrim’s Pride Homestyle Breaded Chicken Tenderloins (#6219) baked in the oven while you cook up some waffles made with Old Fashioned Buttermilk Pancake Mix (#1822) or even Sweet Potato Pancake & Waffle Mix (#1967). The great debate in our house is whether they are better with syrup or topped with white country gravy!”
—Jaime Silvernail, Greeley, CO

Strawberries, red raspberries, blackberries and blueberries.

“One of my favorite brunch items to take to a potluck uses 2 cups of Dole Mixed Berries (#2034) along with 2 cups yogurt and 8 oz. Cool Whip. Stir it together the night before and it’s ready to serve in the morning! So easy and delicious. I always find it funny when people
marvel at how good it is and ask for the recipe.”
—Jaime Silvernail, Greeley, CO

High quality 'center cut' bacon. Microwave, heat and serve. Frozen shelf life: 6-9 months. Packaged as 2/150 ct. bags, layered on parchment.

“My family loves the #4835 Precooked Hickory Smoked Bacon
Slices! It is by far the best price that I have found for Pre-cooked
bacon. I love the convenience but the best part is that it tastes great!”
—Brandy Doty of Ivins, UT

Fully cooked, oven bake or deep fry. Breaded chicken breast with rib meat. 1 year frozen shelf life.
3.6 oz. size

Heating instructions from frozen: Deep fry 4 1/2 to 6 minutes at 350 degrees F., Conventional oven for 15-20 minutes at 350 degrees F., Convection oven for 10-12 minutes at 350 degrees F. Appliances vary, adjust cook times accordingly.